Excellence comes from the dare to create something new, and Anthony has achieved it with its fusion of tropical flavours and contemporary cuisine, merging French and Vietnamese cuisine with his strong Caribbean roots.
Bubbas – Veranda – Bamboo Grove (Chef & Proprietor) – Caribbean Scene – Acres – Rhythms – Red – Opium – Palio – Quaglinos – The Ivy – Dell’ Ugo – 2AA Rosette Cafe Fish – The Bonnington Hotel – Simpsons in the Strand (Savoy Group)
AWARDS & RECOGNITION
Anthony has featured in several publications and on “Caribbean food made easy”, a series created by BBC and catered for some well-known personalities such as George Clooney and Mick Jagger.
Anthony was 2 times winner of Best Caribbean Chef in the UK and won twice the prize for Best Caribbean Restaurant (Caribbean Food Emporium Awards).
SHARING THE PASSION
Like a good meal, knowledge is better when shared. Anthony enjoys sharing his great passion with his guests and students, educating them about the cooking process and trying out different flavours and combinations, while discussing the main challenges he faces when preparing meals for different palates.
Collaboration is the key to creation, and great results come from a great service. At AC LAB we provide irreprehensible service for every occasion and excellence at all levels, always according to your time and budget. Our great industry experience and know-how, alongside with a constant aim towards improvement, guarantees an outstanding service bubbling with creativity and colour.
We are available for private chef and catering services for all type of events, from an exquisite dinner and a sumptuous wedding, to master classes and educational projects, brand awareness at festivals and tailored-made consultancy programs to help your food business grow.
Anthony and his team will surely take you on a delightful journey of flavours.