BETWEEN DULWICH AND BARBADOS

 

In between flying the flag for Caribbean cuisine during his international travels, Chef Anthony Cumberbatch speaks with The Voice about his varying career influences which include TV’s Antony Worrall-Thompson and helping his grandfather sell meat in Barbados as a child.

As well as winning several awards for his cooking, Cumberbatch has appeared on the small screen several times and can also be credited with providing the food at celebrity weddings, including that of singer Beverley Knight.

Check out the full interview by Andrea Photiou from The Voice Magazine.

 

http://www.voice-online.co.uk/article/quick-qa-michelin-trained-chef-anthony-cumberbatch

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